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Sauces and Marinades - Apple Salsa withCinnamon Chips



INGREDIENTS
  • Salsa:
  • 2 medium tart apples, chopped (Gala are my favorite)
  • 1 cup chopped strawberries
  • 2 medium kiwi fruit, peeled and chopped
  • 1 small orange
  • 2 tablespoons brown sugar
  • 2 tablespoons apple jelly, melted in microwave
  • Chips:
  • 8 (7- to 8-inch) flour tortillas
  • 1 tablespoon water
  • ¼ cup sugar
  • 2 teaspoons ground cinnamon

INSTRUCTIONS
In a bowl, combine apples, strawberries, and kiwi. Grate orange peel to measure 1½ teaspoons zest; squeeze juice from orange. Add peel and juice to apple mixture. Stir in brown sugar and jelly.
Brush tortillas lightly with water. Combine sugar and cinnamon; sprinkle over tortillas. Cut each tortilla into eight wedges. Place in a single layer on an ungreased baking sheet.
Bake at 400° for six to eight minutes or until lightly browned. Cool. Serve with salsa.
 
 
 
 
Submitted By: Marie Delffs
Normandy
Coffee Farmers Co-op
 
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