 |
|
|
|
|
|
| |
| INGREDIENTS |
- 1 head iceberg lettuce
-
1 head Romaine lettuce
-
4 hard-boiled eggs, chopped
-
½ cup onion, chopped
-
4 ounces bleu cheese
-
1 can asparagus
-
Dressing:
-
1 tablespoon white vinegar
-
1 tablespoon honey
-
5 teaspoons yellow mustard
-
1/3 cup oil
-
1¼ cups mayonnaise
|
| INSTRUCTIONS |
Rip lettuce into bits. Mix with onions and eggs. Combine dressing ingredients and pour over lettuce mixture. Crumble cheese on top. Top with asparagus.
|
| |
|
|
|
|
|
|
|
|
|
|
|
|