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| INGREDIENTS |
- 1 can bean sprouts, drained
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Ice water
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1 bunch spinach
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1 head lettuce
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1 can water chestnuts, drained and sliced
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1 can Chow Mein noodles
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4 hard-boiled eggs, sliced
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½ pound bacon, crumbled
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Dressing:
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1/3 cup white vinegar
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1 cup corn oil
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¾ cup sugar
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1 teaspoon salt
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1 teaspoon Worcestershire sauce
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1 bunch green onions, finely chopped
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| INSTRUCTIONS |
Soak bean sprouts 30 minutes in ice water and then drain. Mix all other salad ingredients together.
Combine dressing ingredients in a blender and blend until creamy. Serve with salad.
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