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Breads, Rolls, and Muffins - Silly Shape Sesame Crackers



INGREDIENTS
  • ½ cup all-purpose flour
  • ¼ teaspoon garlic salt
  • 2 tablespoons sesame seeds
  • 3 tablespoons cold butter
  • 2 tablespoons ice water

INSTRUCTIONS
Mix flour, garlic salt, and sesame seeds. Cut in cold butter until crumbly. Sprinkle ice water on mixture and mix, and then form into a ball. Break off pieces and roll dough into skinny “snakes.” Form into “silly” shapes or initials.
Place on on ungreased cookie sheet and flatten a bit. Bake at 350° for 15 minutes.
 
 
 
 
Submitted By: Kathy Shook Brown
Taft
Lincoln Farmers Co-op
 
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