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Soups - Cheeseburger Soup



INGREDIENTS
  • 1 pound hamburger meat, browned and drained
  • 3 cups chicken broth
  • 2 cups diced potatoes
  • ½ cup grated carrots
  • ¼ cup chopped onions
  • ¼ cup chopped celery
  • 2 (11-ounce) cans cheddar cheese soup
  • 2 soup cans milk
  • 1 (8-ounce) carton sour cream and chives
  • Salt and pepper to taste

INSTRUCTIONS
Combine broth, potatoes, carrots, onions, and celery. Simmer for 10 minutes; add hamburger, soup and milk. Add sour cream and chives last. Do not boil. If it gets too thick, add water.
Yield: 3 quarts.

 
 
 
 
Submitted By: Dorcas Swarey
Guthrie, Ky.
Montgomery Farmers Co-op
 
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