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| INGREDIENTS |
- 1 tablespoon butter
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¼ cup celery, thinly sliced
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¼ medium onion, minced
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½ teaspoon flour
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2 cups chicken broth
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¼ cup peanut butter, plain or chunky
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¼ cup milk or cream
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Salt and pepper to taste
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| INSTRUCTIONS |
Sauté celery and onion in butter; add flour and stir. Add broth; bring to a boil, stirring. Add peanut butter; simmer 15 minutes. Add milk or cream; season with salt and pepper.
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