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Soups -
Curried Pumpkin Soup
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| INGREDIENTS |
- 1 small onion, chopped
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1 teaspoon cooking oil
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2 cups chicken broth
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1½ cups cooked or canned pumpkin
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1 tablespoon lemon juice
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1 teaspoon sugar
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½ teaspoon salt
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Dash of pepper
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½ cup half-and-half or evaporated milk
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Chopped parsley, optional
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| INSTRUCTIONS |
In a saucepan over medium heat, sauté onion in oil until tender. Add broth, pumpkin, lemon juice, sugar, salt, and pepper; bring to a boil. Reduce heat cover, and simmer 15 minutes. Stir in milk; heat thoroughly. Garnish with parsley.
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