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Desserts -
Sweet Potato-Banana Custard
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| INGREDIENTS |
- 2 cups cooked sweet potatoes
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2/3 cup mashed bananas
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1 (12-ounce) can evaporated skim milk
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¼ cup packed brown sugar
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2 eggs, beaten
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½ teaspon salt
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½ cup raisins
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1 tablespoon sugar
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½ teaspoon nutmeg
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½ teaspoon cinnamon
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| INSTRUCTIONS |
Mix sweet potatoes and bananas; add milk. Stir in brown sugar, eggs, and salt until blended. Add raisins. Combine sugar and spices and sprinkle on top.
Pour into a glass baking dish coated with non-stick spray. Set dish on a pan of water. Bake at 325° for 35 minutes.
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