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Breads, Rolls, and Muffins -
Flaky Dill Biscuits
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| INGREDIENTS |
- 2 cups all-purpose flour
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3 teaspoons baking powder
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2½ teaspoons dried dillweed
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¾ teaspoon salt
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¼ teaspoon ground black pepper
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½ cup (1 stick) cold butter
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2 eggs, lightly beaten
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½ cup plus 1 tablespoon half- and-half cream, divided
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| INSTRUCTIONS |
In a bowl, combine flour, baking powder, dill, salt, and pepper. Cut in butter until mixture resembles coarse crumbs. With a fork, stir in eggs and ½ cup cream just until moistened. Drop by ¼ cupfuls onto an ungreased baking sheet. Brush tops with remaining tablespoon of cream.
Bake at 450º for 10 to 12 minutes or until golden brown.
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