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Meats & Seafood -
Beef Rouladen
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| INGREDIENTS |
- ¼ cup Dijon mustard
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8 slices top round steak, ¼ inch thick
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Salt and pepper to taste
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8 bacon strips
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1 large onion, cut into thin wedges
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3 tablespoons cooking oil
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3 cups beef broth
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1/3 cup all-purpose flour
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½ cup water
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Chopped fresh parsley, optional
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| INSTRUCTIONS |
Lightly spread mustard on each slice of steak; sprinkle with salt and pepper. Place 1 strip bacon and few onion wedges on each slice; roll up and secure with wooden toothpicks. Brown in a skillet with oil; drain.
Add broth; bring to a boil. Reduce heat, cover, and simmer for 1½ hours or until meat is tender. Remove meat and keep warm.
Combine flour and water until smooth; stir into broth. Bring to a boil, stirring constantly until thickened and bubbly. Remove toothpicks and return meat to gravy; heat through. Sprinkle with parsley if desired.
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