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Poultry and Eggs -
Peanut Butter-Marmalade Chicken
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| INGREDIENTS |
- 1 teaspoon salt
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1/4 teaspoon pepper
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1/8 teaspoon ground ginger
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2 whole chicken breasts, split and skinned
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1/3 cup peanut butter
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1/3 cup orange marmalade
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3 tablespoons orange juice
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1 tablespoon lemon juice
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1 cup round buttery cracker crumbs
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1/4 cup vegetable oil
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| INSTRUCTIONS |
Combine salt, pepper, and ginger; rub into chicken. Combine peanut butter, marmalade, orange juice, and lemon juice. Dip chicken in peanut butter mixture; coat well with cracker crumbs.
Pour oil into a 13-x9-x2-inch baking dish; arrange chicken in dish. Bake at 350° F for 30 minutes. Turn chicken and cook 30 additional minutes or until done.
Yield: Four servings. |
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