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Recipe of the Month
Meats & Seafood -
Steaks with Cucumber Sauce
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| INGREDIENTS |
- 4 boneless New York strip steaks
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¾ cup teriyaki sauce
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½ cup peeled, seeded, and chopped cucumber
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½ cup sour cream
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½ cup mayonnaise
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1 tablespoon minced chives
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½ to 1 teaspoon dill weed
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¼ teaspoon salt
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| INSTRUCTIONS |
Place steaks in a large, resealable plastic bag. Add teriyaki sauce. Seal bag and turn to coat; refrigerate overnight.
In a bowl, combine cucumber, sour cream, mayonnaise, chives, dill, and salt. Cover and place in refrigerator.
Drain and discard marinade. Grill steaks, uncovered, over medium-high heat for four to five minutes on each side. Serve with cucumber sauce.
Yield: Four servings.
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