 |
|
|
|
|
|
| |
Fruits and Vegetables -
Creamy Slow-Cooker Corn
|
| INGREDIENTS |
- 1 (20-ounce) bag frozen corn
-
1 (8-ounce) package cream cheese
-
4 tablespoons butter
-
2 tablespoons sugar
-
6 tablespoons water
|
| INSTRUCTIONS |
Combine all ingredients in a slow-cooker. Cook on low for 4 hours, stirring every hour.
|
| |
|
|
|
|
|
|
|
|
|
|
|
|