Skip Navigation Links
  Skip Navigation Links  
   

Rice and Pasta - Spaghetti Casserole



INGREDIENTS
  • 3 pounds ground beef
  • 16 ounces spaghetti
  • 1 large green bell pepper, chopped
  • 2 bunches green onions, chopped, stalk and all, or 1 whole onion, chopped
  • 1 (8-ounce) package cream cheese, at room temperature
  • 1 (16-ounce) container cottage cheese
  • 1 (8-ounce) container sour cream
  • 1 (16-ounce) can tomato sauce
  • 1 cup water
  • 1 package spaghetti sauce mix
  • 1 tablespoon Italian seasoning (optional)

INSTRUCTIONS
Butter one 9-x-13-inch deep dish or two 8-x-8-inch dishes. Brown ground beef; drain. Cook spaghetti; drain. Place spaghetti in long dish or two square dishes.
Combine pepper and onions; add cheeses and sour cream; mix and pour on top of spaghetti. Combine browned meat, tomato sauce, water, spaghetti sauce mix, and Italian seasoning; pour or spoon on top of cheese mixture. Sprinkle grated cheese of any kind on top. Bake at 350ยบ for 30 minutes.
Yield: 10-12 servings.
 
 
 
 
Submitted By: Dottie Walker
Atwood
Carroll Farmers Co-op
 
Print 3x5 recipe cards
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Career OpportunitiesCareer opportunities
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2022 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice