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Soufflé - Onion Soufflé



INGREDIENTS
  • 12-16 ounces frozen onions
  • 24 ounces cream cheese, softened
  • 2 cups Parmesan cheese
  • 1/2 cup mayonnaise

INSTRUCTIONS
Mix all ingredients together and pour in a dish that has been coated with nonstick spray. Bake at 350º for 30 minutes or until browned. Serve with corn chip scoops.
 
 
 
 
Submitted By: Hilda Jones
Kingston Springs
Dickson Farmers Co-op
 
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