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| INGREDIENTS |
- 2 tablespoons butter or margarine
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1/4 cup Worcestershire sauce
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1 tablespoon ketchup
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2 dashes hot sauce
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4 cups pecan halves
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Salt to taste
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| INSTRUCTIONS |
Melt butter in a Dutch oven. Remove from heat and add Worcestershire sauce. Add pecans, stirring to coat. Spread pecans evenly in a 15-x-10-x-1-inch jellyroll pan. Bake at 400° for 13 to 15 minutes, stirring every five minutes. Place pecans on waxed paper. Sprinkle lightly with salt. Cool completely.
Yield: 4 cups.
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