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Nuts - Barbecued Pecans



INGREDIENTS
  • 2 tablespoons butter or margarine
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon ketchup
  • 2 dashes hot sauce
  • 4 cups pecan halves
  • Salt to taste

INSTRUCTIONS
Melt butter in a Dutch oven. Remove from heat and add Worcestershire sauce. Add pecans, stirring to coat. Spread pecans evenly in a 15-x-10-x-1-inch jellyroll pan. Bake at 400° for 13 to 15 minutes, stirring every five minutes. Place pecans on waxed paper. Sprinkle lightly with salt. Cool completely.
Yield: 4 cups.
 
 
 
 
Submitted By: Barbara Patton
Pall Mall
Fentress Farmers Co-op
 
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