 |
|
|
|
|
|
| |
Recipe of the Month
Nuts -
Bavarian Nuts
|
| INGREDIENTS |
- 3 1/2 cups pecans, walnuts, almonds, or mixture of all
-
1 cup sugar
-
Pinch of salt
-
1/2 teaspoon cinnamon (optional)
-
2 egg whites, stiffly beaten
-
1/2 cup butter or margarine
|
| INSTRUCTIONS |
Fold sugar, salt, and cinnamon (if desired) into beaten egg whites. Beat again until stiff peaks form. Fold nuts into meringue.
Melt butter in a large (11-x-15-inch), flat jellyroll pan. Spread nut mixture on top. Bake at 300° for 30 minutes, stirring every 10 minutes until all nuts are coated with brown covering and no butter remains in pan.
Cool and store in an air-tight container.
|
| |
|
|
|
|
|
|
|
|
|
|
|
|