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Poultry and Eggs -
Iron Skillet Barbecue Chicken
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| INGREDIENTS |
- 1 (2 1/2- to 3-pound) chicken, cut in pieces
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1 (18-ounce) bottle commercial barbecue sauce
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1 (12-ounce) can Coke
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1 cup catsup
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| INSTRUCTIONS |
| Brown chicken pieces lightly in a small amount of oil in a large iron skillet. Combine all remaining ingredients in a separate bowl. Mix well. Pour over chicken. Bake in skillet at 350° F. for one hour or until chicken is tender. |
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