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Beverages -
Cocoa for a Crowd
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| INGREDIENTS |
- 5 cups baking cocoa
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3 cups sugar
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2 teaspoons salt
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5 quarts water, divided
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10 quarts milk
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1 quart heavy whipping cream
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2 tablespoons vanilla extract
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Whipped cream and additional baking cocoa for garnish
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| INSTRUCTIONS |
In each of two large stockpots, combine 2 cups cocoa, 1 cups sugar, and 1 teaspoon salt. Gradually stir 5 cups water into each pot. Bring to a boil; reduce heat. Whisk in milk, cream, and remaining water; heat through. Remove from heat; stir in vanilla. Garnish with whipped cream and additional cocoa.
Yield: 65 (1-cup) servings
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