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Beverages - Cocoa for a Crowd



INGREDIENTS
  • 5 cups baking cocoa
  • 3 cups sugar
  • 2 teaspoons salt
  • 5 quarts water, divided
  • 10 quarts milk
  • 1 quart heavy whipping cream
  • 2 tablespoons vanilla extract
  • Whipped cream and additional baking cocoa for garnish

INSTRUCTIONS
In each of two large stockpots, combine 2 cups cocoa, 1 cups sugar, and 1 teaspoon salt. Gradually stir 5 cups water into each pot. Bring to a boil; reduce heat. Whisk in milk, cream, and remaining water; heat through. Remove from heat; stir in vanilla. Garnish with whipped cream and additional cocoa.
Yield: 65 (1-cup) servings

 
 
 
 
Submitted By: Mildred H. Edwards
Lebanon
Wilson Farmers Co-op
 
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