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Recipe of the Month Beverages - Hot Punch



INGREDIENTS
  • 1 small box cherry Jello
  • 2 teaspoons black tea or4 small tea bags
  • 15 whole cloves
  • 3 cinnamon sticks
  • 1/2 teaspoon allspice
  • 1 (12-ounce) can frozenlemonade
  • 4 cups pineapple juice
  • 4 cups orange juice
  • 2 cups sugar

INSTRUCTIONS
Dissolve Jello in 2 cups boiling water; add enough water to make a gallon. Place cloves, cinnamon, and allspice in Jello mixture and simmer for 20 minutes.
Drop tea in 1 pint boiling water and steep for five minutes. Strain both mixtures and mix together. Add lemonade, juices, and sugar. Mix well. Serve hot.

 
 
 
 
Submitted By: Nancy Kyte
New Market
Jefferson Farmers Co-op
 
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