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Desserts -
Baked Caramel Corn
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| INGREDIENTS |
- 1/2 cup butter or margarine
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1 cup packed brown sugar (light or dark)
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1/4 cup light corn syrup
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1/2 teaspoon salt
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1/4 teaspoon baking soda
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1/2 teaspoon vanilla
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3 quarts popped corn
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| INSTRUCTIONS |
Melt butter in a saucepan; stir in brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly, and then boil over medium heat for five minutes without stirring. Remove from heat; stir in baking soda and vanilla. Pour mixture over popped corn. Mix well.
Turn coated popcorn into a buttered roasting pan. Bake, uncovered, at 350° for 30 minutes, stirring after 15 minutes. Cool completely and break up in pieces. Store in tightly covered container.
Yield: 2 quarts
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