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Meats & Seafood - Mummy Dogs



INGREDIENTS
  • 1 (11-ounce) package breadstick dough
  • 1 (16-ounce) package hot dogs
  • Mustard
  • Poppy seeds

INSTRUCTIONS
Preheat oven to 375°. Using one strip of breadstick dough for each, wrap hot dogs to look like mummies, leaving opening for eyes. Place on ungreased baking sheet and bake for 12 to 15 minutes or until light golden brown. Place two dots of mustard with a poppy seed in the center of each to form eyes.
Yield: 8 servings.

 
 
 
 
Submitted By: Carolyn Devers
Southside
Montgomery Farmers Co-op
Number of Servings: 8
 
Print 3x5 recipe cards
 
 
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