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Beverages -
Hot Cocoa with Floating Eyeballs
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| INGREDIENTS |
- 16 large marshmallows
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Black licorice candy
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2 quarts milk
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1 cup chocolate-flavored drink mix
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1 cup mint-flavored or plain semisweet chocolate ships
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16 lollipop sticks
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| INSTRUCTIONS |
Make a slit in the center of each marshmallow; insert licorice candy into slit. Insert lollipop stick into center of bottom of each “eyeball;” set aside.
Combine milk and drink mix in a medium saucepan. Stir in chocolate chips. Cook over medium heat, stirring occasionally until chips are melted and milk is heated throughout.
Place two marshmallow “eyeballs” in each mug; fill mug with hot cocoa. Serve immediately.
Yield: 8 servings.
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