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Beverages - Witches’ Brew



INGREDIENTS
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon allspice
  • 2 quarts apple cider
  • 12 ounces frozen orange juice concentrate
  • 1 quart ginger ale
  • 1 orange, sliced

INSTRUCTIONS
Heat sugar and spices in 1 cup cider until sugar melts. Add remaining ingredients except for ginger ale. Add ginger ale just before serving.
Serve brew from black plastic “witch’s pot” with orange slices floating on top.
 
 
 
 
Submitted By: Sandra Worthington
Rogersville
Hawkins Farmers Co-op
 
Print 3x5 recipe cards
 
 
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