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Meats & Seafood -
Egg and Sausage Strata
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| INGREDIENTS |
- 12 slices white bread, crusts removed, cubed
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1 1/2 pounds bulk pork sausage
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1/3 cup chopped onion
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1/4 cup chopped green pepper
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1 (2-ounce) jar chopped pimientos, drained
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6 eggs
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3 cups milk
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2 teaspoons Worchestershire sauce
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1 teaspoon ground mustard
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/4 teaspoon dried oregano
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| INSTRUCTIONS |
Line a greased 13-x-9-x-2-inch pan with bread cubes; set aside. In a skillet, brown sausage with onion and green pepper; drain. Stir in pimientos; sprinkle over bread. In a bowl, beat eggs, milk, Worcestershire sauce, mustard, salt, pepper, and oregano. Pour over sausage mixture. Cover and refrigerate overnight.
Remove from refrigerator 30 minutes before baking. Bake, covered, at 325ยบ for 1 hour and 20 minutes. Uncover and bake 10 minutes longer or until a knife inserted near the center comes out clean. Let stand 10 minutes before serving.
Yield: 12 to 15 servings.
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