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Fruits and Vegetables -
Spiced Muskmelons
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| INGREDIENTS |
- 2 medium muskmelons
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1 tablespoon salt
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4 cups sugar
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1 cup vinegar
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3 cups water
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2 teaspoons salt
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2 tablespoons whole cloves
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| INSTRUCTIONS |
Peel and wash muskmelons. Over the top of melons, pour 1 tablespoon salt and enough hot water to cover. Scald for five minutes; drain.
Combine sugar, vinegar, 3 cups water, 2 teaspoons salt, and cloves. Boil for 10 minutes. Add melons and boil for one hour. Cool before serving.
Yield: four to five quarts.
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