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Meats & Seafood -
Beef Tips Cooked in Wine
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| INGREDIENTS |
- 2 pounds beef tips
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Butter
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1 whole garlic, chopped
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3 tablespoons chopped onion
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2 cans golden mushroom soup
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3/4 cup red cooking wine
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1/2 cup water
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| INSTRUCTIONS |
In a large skillet, brown beef tips in butter. Add remaining ingredients, cover, and simmer on low heat for two hours or until beef tips are tender. Serve on rice or noodles.
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