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Meats & Seafood -
Beef and Fried Rice
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| INGREDIENTS |
- 1 pound stir-fry beef
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1/3 cup soy sauce
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2 cups rice
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1/2 cup Worcestershire sauce
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1 tablespoon liquid smoke
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1 small onion, chopped
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1 small bell pepper, chopped
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| INSTRUCTIONS |
Boil rice until tender; drain. Fry beef, onion, and pepper with small amount of oil. When beef is done, add rice and other ingredients, stirring until well mixed. Reduce heat and cover; simmer for 15-20 minutes, stirring once.
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