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Fruits and Vegetables -
Fruited Floret Salad
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INGREDIENTS |
- 4 cups fresh broccoli florets (about 1 medium head)
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2 cups fresh cauliflower florets (about 1 medium head)
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6 large carrots, cut into -inch slices
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2 cups frozen peas, thawed
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3 ribs celery, chopped
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1/2 cup seedless green grapes
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1/2 cup seedless red grapes
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1/2 cup chopped onion
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1 cup mayonnaise
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1/2 cup milk
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2 tablespoons cider vinegar
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1 tablespoon sugar
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1/2 cup mixed nuts (optional)
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INSTRUCTIONS |
In a large bowl, toss broccoli, cauliflower, carrots, peas, celery, grapes, and onion. In a small bowl, whisk mayonnaise, milk, vinegar, and sugar; pour over broccoli mixture and toss to coat. Sprinkle with nuts if desired.
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