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Recipe of the Month
Pancakes and Waffles -
Oatmeal Pancakes
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| INGREDIENTS |
- 1 cup whole wheat flour
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1 cup old-fashioned oats
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1/4 cup wheat germ
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1/4 cup instant nonfat dry milk powder
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1 tablespoon brown sugar
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1 teaspoon baking soda
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2 eggs
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2 cups buttermilk
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1/4 cup vegetable oil
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Buttermilk syrup:
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1 cup sugar
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3/4 cup butter or margarine
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1 tablespoon light corn syrup
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3/4 cup buttermilk
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1 teaspoon vanilla extract
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| INSTRUCTIONS |
Combine dry ingredients in a large bowl. In another bowl, beat together eggs, buttermilk, and oil; mix well and stir into dry ingredients just until blended. Pour batter by cupfuls onto a lightly greased, hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden.
For syrup, combine sugar, butter, and corn syrup in a saucepan. Bring to a boil on medium heat; boil and stir for five minutes or until golden brown. Remove from heat; stir in buttermilk and vanilla. Allow syrup to stand five minutes; stir and serve with pancakes.
Yield: 16 pancakes and about 1 cups syrup.
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