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Meats & Seafood -
Lamb Chops and Rice Casserole
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| INGREDIENTS |
- 4 lamb chops
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Vegetable oil
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1 cup quick-cooking rice
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1 (10 3/4-ounce) can cream of mushroom soup
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Chopped green pepper
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American cheese slices
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| INSTRUCTIONS |
Fry lamb chops in a small amount of oil. Place chops in a casserole dish. Mix soup, 1 can water, and chopped pepper; pour over lamb chops. Sprinkle rice over chops and press into soup.
Bake at 350° until rice is done. Cover with cheese and melt in oven. Remove from oven and serve.
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