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Meats & Seafood -
Country-Fried Lamb Chops
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| INGREDIENTS |
- 2 pounds lamb chops
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1/2 cup soy sauce
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1/2 cup Worcestershire sauce
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1/2 cup butter or margarine, melted
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1 egg, beaten
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1 cup buttermilk
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1 cup all-purpose flour
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2 teaspoons vegetable oil
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1 teaspoon seasoned salt
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| INSTRUCTIONS |
In a large resealable plastic bag, combine soy sauce, Worcestershire sauce, and butter. Add lamb; seal bagand turn to coat. Refrigerate for two hours.
In a shallow bowl, combine egg and buttermilk. In another bowl, combine flour and seasoned salt. Drain lamb, discarding marinade. Dip chops in buttermilk mixture and then roll in flour mixture. In a large skillet over medium-high heat, cook chops in oil for 20 minutes or until a meat thermometer reads 160°.
Yield: Eight servings.
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