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| INGREDIENTS |
- 1 (14-ounce) package lowfat smoked sausage, cut into bite-size pieces
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1 cup thick, chunky salsa
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1 cup Western barbecue sauce
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1 (10-ounce) can whole-kernel corn, drained
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1 (15 1/2-ounce) can dark red kidney beans, drained
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1 (53-ounce) can pork and beans, drained and chunks of fat removed
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1/2 cup chopped onion
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| INSTRUCTIONS |
In a slow-cooker, combine sausage, salsa, barbecue sauce, corn, kidney beans, pork and beans, and onion until well mixed. Cover and cook on low for three hours.
Yield: 9 1/2 cups
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