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Fruits and Vegetables -
Crock-Pot® Scalloped Potatoes
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| INGREDIENTS |
- 6 to 8 slices ham, diced
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8 to 10 medium potatoes, thinly sliced
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1 onion, thinly sliced
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1 cup grated American cheese
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Salt and pepper to taste
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1 (10-ounce) can cream of mushroom soup
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Paprika
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| INSTRUCTIONS |
In a slow-cooker, layer half of ham, half of potatoes, half of onions, and half of cheese. Sprinkle with salt and pepper. Repeat layers with remaining half of ingredients. Spoon undiluted soup over top, and sprinkle with paprika. Cover and cook on low for eight to 10 hours or high four hours.
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