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Beverages - Crock-Pot® Warm Pineapple Punch



INGREDIENTS
  • 1 (46-ounce) can pineapple juice
  • 3 cups orange juice
  • 1/4 cup fresh lemon juice
  • 2 cinnamon sticks

INSTRUCTIONS
Pour pineapple juice in a slow-cooker, followed by orange juice and lemon juice. Add cinnamon sticks. Cook on low for two hours. Remove cinnamon sticks. Serve punch warm, garnished with orange or lemon twists or pineapple chunks.
Yield: Eight to 10 servings.
 
 
 
 
Submitted By: Mildred H. Edwards
Lebanon
Wilson Farmers Co-op
 
Print 3x5 recipe cards
 
 
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