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Meats & Seafood -
Crock-Pot® Lasagna
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| INGREDIENTS |
- 1 pound hamburger meat, browned and drained (may use ground turkey)
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3 ounces pepperoni slices
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1 can mushroom pieces, drained
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1 (30-ounce) can spaghetti sauce
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1/2 cup chopped onion
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1/2 of a 16-ounce box lasagna noodles, cooked slightly until limber
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10 to 12 ounces mozzarella cheese
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| INSTRUCTIONS |
Place first six ingredients in a slow-cooker; cook four hours on low. Add mozzarella cheese about half an hour before serving. Stir and serve.
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