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Fruits and Vegetables -
Orange Pears
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| INGREDIENTS |
- 1/4 cup brown sugar
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1/4 cup white sugar
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1 tablespoon cornstarch
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1 teaspoon grated lemon rind
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4 ripe pears or 8 canned halves
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1 tablespoon grated orange rind
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1 cup orange juice
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2 tablespoons lemon juice
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2 tablespoons butter
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| INSTRUCTIONS |
Mix dry ingredients. Add butter, rind, and juice. Cook until mixture becomes clear and thickened.
Place pears in a shallow baking dish. Cover with sauce. Bake, uncovered, at 350° until pears are tender (15 minutes if canned pears are used). Baste every five minutes with sauce. Serve warm.
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