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Fruits and Vegetables -
Herbed Garlic Potatoes
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| INGREDIENTS |
- 15 small red potatoes (about 2 pounds)
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1/3 cup butter or margarine
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1/4 cup minced fresh parsley
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2 tablespoons minced fresh or dried chives
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1 teaspoons minced fresh tarragon or teaspoon dried
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2 to 3 garlic cloves, minced
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1 teaspoon salt
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1/4 teaspoon pepper
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3 bacon strips, cooked and crumbled
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| INSTRUCTIONS |
Cut potatoes in half and place in a saucepan; cover with water. Cover and bring to a boil; cook until tender, about 15 minutes. Drain well.
Melt butter in a large skillet. Add parsley, chives, tarragon, and garlic; cook and stir over low heat for one to two minutes.
Add drained potatoes, salt, pepper, and bacon; toss to coat. Cook until heated through, about five minutes
Yield: Six to eight servings.
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