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Fruits and Vegetables -
Garlic Green Beans
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| INGREDIENTS |
- 1/2 cup water
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1/2 teaspoon chicken bouillon
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1 (16-ounce) package frozen green beans
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1 to 2 garlic cloves, minced
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1 tablespoon butter or margarine
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1/4 teaspoon salt
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| INSTRUCTIONS |
In a saucepan, bring water and bouillon to a boil. Add beans. Reduce heat; cover and simmer for 10 to 12 minutes or until beans are tender.
In a large skillet, sauté garlic in butter for one minute. Drain beans; add to skillet. Sprinkle with salt and toss to coat.
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