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Meats & Seafood -
Fruited Chops
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| INGREDIENTS |
- 1 tablespoon vegetable oil
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4 pork chops, cut 1-inch thick
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1 (10 3/4-ounce) can condensed chicken broth
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2 tablespoons soy sauce
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1 tablespoon vinegar
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1/2 cup apple juice
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2 tablespoons brown sugar
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2 tablespoons cornstarch
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1 teaspoon ground ginger
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1 large apple, cored and coarsely chopped
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Cooked rice
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Sliced green onions
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| INSTRUCTIONS |
In a 10-inch skillet, heat oil over medium high heat. Brown chops on both sides. Stir in chicken broth, soy sauce, and vinegar; bring to a boil. Reduce heat, cover, and simmer 20 more minutes or until chops are tender.
Meanwhile, in a small bowl, combine apple juice, brown sugar, cornstarch, and ginger; stir until smooth. Remove chops from skillet and keep warm. Increase heat to medium. Stir cornstarch mixture into skillet; cook and stir until thickened. Add chopped apple and heat through.
On a platter, arrange chops over cooked rice. Spoon sauce over chops and garnish with sliced green onions. |
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