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Meats & Seafood -
Mummy Dogs
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| INGREDIENTS |
- 1 package (8 breadsticks or 11 ounces) breadstick dough
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1 (16-ounce) package hot dogs
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Mustard and poppy seeds
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Preheat oven to 375º. Using 1 dough strip for each, wrap hot dogs to look like mummies, leaving opening for eyes.
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Place on ungreased baking sheet. Bake 12 to 15 minutes or until light golden brown. Place dots of mustard and poppy seeds for eyes.
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Yield: eight servings.
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The cook says: “This is one of my grandchildren’s favorites. I have twin grandchildren, and their birthdays are in October, just before Halloween. We make these for their birthday party. They will be 6 this year.”
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| INSTRUCTIONS |
Preheat oven to 375º. Using 1 dough strip for each, wrap hot dogs to look like mummies, leaving opening for eyes.
Place on ungreased baking sheet. Bake 12 to 15 minutes or until light golden brown. Place dots of mustard and poppy seeds for eyes.
The cook says: “This is one of my grandchildren’s favorites. I have twin grandchildren, and their birthdays are in October, just before Halloween. We make these for their birthday party. They will be 6 this year.” |
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