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Meats & Seafood -
Chili Dog Spaghetti
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| INGREDIENTS |
- 6 hot dogs, halved lengthwise and sliced
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1 teaspoons dried minced onion
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teaspoon garlic powder
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teaspoon pepper
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1 tablespoon vegetable oil
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2 cans (one 26 ounces and the other 15 ounces) spaghetti
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1 (10-ounce) can chili (without beans)
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1 cup (4 ounces) shredded Cheddar cheese, divided
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| INSTRUCTIONS |
| In a large skillet, sauté first four ingredients in oil. Add spaghetti, chili, and cup cheese; heat through and sprinkle with remaining cheese. |
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