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Breads, Rolls, and Muffins -
Raspberry-Almond Biscuits
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| INGREDIENTS |
- 3 cups all-purpose flour
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1 tablespoon baking powder
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1/2 teaspoon baking soda
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1/8 teaspoon salt
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1/2 cup sugar
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3/4 cup butter or margarine, cut into pieces
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1 cup fresh or frozen raspberries, thawed and well drained
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1/2 cup chopped almonds
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1 1/2 teaspoons grated orange rind
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3/4 cup milk
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3/4 cup plain yogurt
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| INSTRUCTIONS |
In a large bowl, combine first five ingredients; cut in butter with a pastry blender until butter is the size of peas. Stir in raspberries, almonds, and orange rind. Add milk and yogurt, stirring with a folk until dry ingredients are moistened (dough will be sticky).
Turn dough onto a heavily floured surface and knead lightly five or six times. Roll to 3/4-inch thickness and cut with 21/2-inch round cutter. Place biscuits on a lightly greased baking sheet and bake at 400ยบ for 20-25 minutes or until lightly browned.
Yield: 20 biscuits. |
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