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Meats & Seafood -
Southwestern Burgers
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| INGREDIENTS |
- 1 (4-ounce) can chopped green chilies
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4 teaspoons ground cumin
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1 tablespoon chili powder
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3/4 teaspoon garlic powder
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3/4 teaspoon salt
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1/2 teaspoon pepper
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2 pounds lean ground beef
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3/4 pound bulk pork sausage
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8 slices Monterey Jack cheese
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8 hamburger buns, split and toasted
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8 lettuce leaves
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1 large tomato, sliced
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1 to 2 ripe avocados, peeled and sliced
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Mayonnaise or mustard, optional
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| INSTRUCTIONS |
In a large bowl, combine the first six ingredients. Crumble beef and sausage over mixture; mix well. Shape into eight patties. Grill, covered, over medium heat for five minutes on each side or until a meat thermometer reads 160°.
Top each burger with a cheese slice. Grill for one to two minutes longer or until the cheese begins to melt. Serve on buns with lettuce, tomato, avocado, and mayonnaise or mustard if desired.
Yield: Eight servings. |
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