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Meats & Seafood - Grilled Burgers



INGREDIENTS
  • 1 1/2 to 2 pounds ground beef
  • 1/8 cup A-1 steak sauce
  • 1 teaspoon minced onion
  • Salt and pepper to taste

INSTRUCTIONS
Combine ground beef, A-1 sauce, and minced onion until well blended. Pat out burgers to desired thickness and size. Place on pre-lit grill and cook until medium well or well done, about 15 to 20 minutes.
Yield: Four to six servings.
 
 
 
 
Submitted By: Dianne Withers
Castalian Springs
Sumner Farmers Co-op
 
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