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Meats & Seafood -
‘It’s-in-There’ Burgers
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| INGREDIENTS |
- 3 pounds ground beef
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1 tube Ritz crackers, crushed
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1 large onion, chopped
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3/4 cup barbecue sauce
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2 eggs, beaten
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1 can mushroom stems and pieces, drained
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3 to 4 dashes hot sauce
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1/2 tablespoon salt
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1/2 tablespoon Cajun seasoning
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Swiss or Monterey Jack cheese slices
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| INSTRUCTIONS |
| Mix all ingredients thoroughly. Shape into patties; flatten but do not pound. Grill until meat reaches desired doneness. Top with cheese just before removing, allowing it to melt. |
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