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Meats & Seafood -
Teriyaki Burgers
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| INGREDIENTS |
- 1/2 pound ground beef
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2 green onions, finely sliced
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2 tablespoons finely chopped green pepper
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2 tablespoons chopped water chestnuts
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2 teaspoons soy sauce
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2 teaspoons lemon juice
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4 teaspoons water
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2 teaspoons brown sugar
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Generous pinch of ground ginger
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Basting sauce:
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2 teaspoons brown sugar
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2 teaspoons soy sauce
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| INSTRUCTIONS |
| Mix together lightly all the ingrediens except those for basting sauce. Shape into patties; broil or pan-fry as desired. Just before hamburgers are done, brush with basting sauce and cook for a few minutes longer. |
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