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Meats & Seafood -
Parmesan Steak
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| INGREDIENTS |
- 2 pounds boneless round beef steak
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1 teaspoon salt
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1/2 teaspoon pepper
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1 egg, beaten
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1 tablespoon water
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1/4 cup all-purpose flour
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1/4 cup Parmesan cheese
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2 tablespoons shortening
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1 (8-ounce) can tomato sauce
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1 small onion, sliced
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1 medium green pepper, cut into rings
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| INSTRUCTIONS |
Sprinkle meat with salt and pepper, then pound both sides to tenderize. Cut into chunks that are a little larger than bite-size.
Combine egg and water, beating well. Mix flour and cheese together in a separate bowl. Dip pieces of meat into egg mixture then into flour and cheese mixture. Brown in shortening in a heavy skillet on all sides.
Remove browned meat to a 9-x-13-x-2-inch baking dish. Pour tomato sauce over meat, then add onion and pepper slices on top. Cover and bake at 350° for one hour.
Yield: Six to eight servings. |
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