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Salads -
Cherry Chicken Salad
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| INGREDIENTS |
- 3 boneless chicken breasts, cooked, halved, and diced
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1/3 cup dried cherries
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1/2 cup diced celery
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1/3 cup chopped pecans
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1/3 cup low-fat mayonnaise
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1 tablespoon buttermilk
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1/2 teaspoon ground black pepper
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| INSTRUCTIONS |
| In a large bowl, combine all ingredients. Toss together well; refrigerate until chilled. Serve on crackers or croissants. |
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