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Desserts -
Cherry Sparkle Celebration
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| INGREDIENTS |
- 1 (1-pound, 4-ounce) can crushed pineapple
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1 (1-pound, 4-ounce) can Bing cherries, drained
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2 small packages black cherry gelatin
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2 (6 1/2-ounce) bottles cola
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| INSTRUCTIONS |
Drain pineapple; reserve syrup. Add enough water to syrup to make 2 cups liquid. Pour into saucepan; bring to a boil. Stir in gelatin until dissolved. Add cola; chill until gelatin is partially congealed. Fold in fruits. Turn into mold; chill until firm.
Yield: 20 servings. |
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